Since I’ve cut dairy out of my diet and the weather’s grown colder, I’ve longed for a vegan, processed-sugar-free version of my favorite holiday drink: Hot chocolate. So I decided to make one with coconut milk, dairy-free chocolate chips and a kick of spice. This drink is super sweet without the processed sugar or dairy, and it’ll leave you feeling warm and fuzzy all over. If you’d prefer something less sweet, feel free to use cocoa instead of dairy-free chocolate chips and half water instead of all coconut milk. Are you ready to enjoy a quick, delicious treat to cheer your winter blues? Let’s do it:
What did you think of this recipe? Let me know in the comments below!